Antonia Lofaso

Antonia's food provides a way to explore her life. Her curiosity grew as she left for the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Her belief that cavatelli and carnitas could coexist seamlessly on the same menu reveals a taste that continues to evolve. With every dish she serves she draws a picture that is unique and reflects nostalgia for the past. Scopa Italian Roots opened its doors in 2013, and it was very well received. Lofaso's old-school Italian version is regarded as one the Los Angeles' most captivating eateries. Patrons have described Scopa as an essential neighbourhood staple, where Lofaso always serves food that is inviting genuine and incredibly satisfying. Lofaso had been an apprentice chef to master chefs learning their methods and taking risks. She was not afraid to take risks to pursue her own intuition. In a short time her career, she was at the top in Wolfgang Puck's Spago. Later she worked with many famous celebrities while transforming various Los Angeles restaurants. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. With Black Market and the business partnerships she formed Lofaso found an appropriate new home. The creative spirit of Lofaso could be enhanced by this collaborative effort. Black Market has no one idea in its head and it is that way. The first course could be Dill chips and then Shishitos peppers. Next comes a Korean wings and then the meatballs course. What binds this diverse variety of tastes is Antonia. The success of Lofaso has been judged by her capacity to stay authentic to her own taste while being able to comprehend her audience. The memorable performances on Top Chef Chicago & Top Chef: All Stars highlighted her personality outside the kitchen. Her talents are apparent in her regular roles as a judge on CNBC's Restaurant Startup judge and on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed-up together with Penguin Publishing to publish The Busy Mom's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. The book, she discusses her experience as a mom and participant of the French Culinary Institute. Lofaso insists that the source of driving force behind her successes is the kitchen she uses. In this way, she keeps a steady finger on pulse. Chefletics is revolutionizing chef wear through the combination of style and functionality. The main goal of Lofaso is staying in line with her mission. To achieve this goal she created Antonia Lofaso Catering. This provides customers with an incredibly personal experience.

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